Guys this is easy peasy one but you need patience..lot of patience
And more importantly you need a refrigerator..your freezer is your friend for making this patties..uhh ahh I am enjoying mine..k you too try this and let me know how this turned out
And more importantly you need a refrigerator..your freezer is your friend for making this patties..uhh ahh I am enjoying mine..k you too try this and let me know how this turned out
Puff Pastry Sheets
INGREDIENTS
All purpose flour - 170gm
frozen grated Butter -100gm
salt as required
chilled water - half cup
icecubes - 10
frozen cubed butter -40gm
frozen grated Butter -100gm
salt as required
chilled water - half cup
icecubes - 10
frozen cubed butter -40gm
Procedure
1.place flour in fridge
2. grate butter and place in freezer
3.take a bowl add cool flour and salt mix well with only finger tips
4. add 40gm cubed butter and mix well..this should be crumb
5.now make a dough by adding freezing water
6.add a little flour on a silicone mat and roll the dough carefully
7.now take out the grated butter from freezer and add on the rolled dough
8.make a E-Flod..please refer pictures here
9. again roll this dough .. repeat step 7&8again
10.place in freezer
11.take out after half an hour
12.again roll this carefully..if need dust little flour here
13.repeat step 7&8 again
14.you need to do this 4 times
15.please refer the picture
16.place in a refrigerator for an hour
17.take out after and hour and roll again carefully
18.roll this thin and cut into equal portions
19.so your puff pastry sheet is ready
20.I used only 5..the remaining sheets i kept in ziplock bag and rushed into freezer section
2. grate butter and place in freezer
3.take a bowl add cool flour and salt mix well with only finger tips
4. add 40gm cubed butter and mix well..this should be crumb
5.now make a dough by adding freezing water
6.add a little flour on a silicone mat and roll the dough carefully
7.now take out the grated butter from freezer and add on the rolled dough
8.make a E-Flod..please refer pictures here
9. again roll this dough .. repeat step 7&8again
10.place in freezer
11.take out after half an hour
12.again roll this carefully..if need dust little flour here
13.repeat step 7&8 again
14.you need to do this 4 times
15.please refer the picture
16.place in a refrigerator for an hour
17.take out after and hour and roll again carefully
18.roll this thin and cut into equal portions
19.so your puff pastry sheet is ready
20.I used only 5..the remaining sheets i kept in ziplock bag and rushed into freezer section
For Filling
Filling can be of your choice
I used carrot,cabbage,spring onion,potato,greenpeas
Ingredients
aloo 2
carrot 2
cabbage 1cup
onion 1cup
green peas half cup
green chillies 3
salt as required
chilli powder 2tbsp
turmeric 1tsp
garam masala powder 1tsp
carrot 2
cabbage 1cup
onion 1cup
green peas half cup
green chillies 3
salt as required
chilli powder 2tbsp
turmeric 1tsp
garam masala powder 1tsp
Procedure
1.heat up a vok
2.add oil followed by cumin seeds
3.add onion and green chillies..saute well
4.add cabbage,boiled carrot and potato,spring onion,green peas..saute well
5.add masalas salt,garam masala,turmeric,chilli powder
6.mix well and switch of flame
7.add coriander and spring onions
8.tada curry is ready
2.add oil followed by cumin seeds
3.add onion and green chillies..saute well
4.add cabbage,boiled carrot and potato,spring onion,green peas..saute well
5.add masalas salt,garam masala,turmeric,chilli powder
6.mix well and switch of flame
7.add coriander and spring onions
8.tada curry is ready
For puff patties
1.Take a sheet and place curry filling
2.press it in any shape
3.i done in a triangle shape
4. place this in preheated oven for 22 to 25min @200degrees
5.pull out from oven in middle and give it milk wash..if not milk you can use metled butter
6.when you see the good rising..take out from the oven and serve
7.Tadaa your patties are ready to serve
2.press it in any shape
3.i done in a triangle shape
4. place this in preheated oven for 22 to 25min @200degrees
5.pull out from oven in middle and give it milk wash..if not milk you can use metled butter
6.when you see the good rising..take out from the oven and serve
7.Tadaa your patties are ready to serve
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