Bombay Chutney

I donno where the name came from ..but I used to call it as Bombay chutney as my mumma used to tell like this..Try this you gonna Love it

Ingredients

Onion 1
Green chillies 4
Ginger garlic paste 1tbsp
Gram flour 3tbsp
tomato 1
Coriander 2tbsp
Turmeric 1tbsp
Mustard seeds 1tbsp
Urad dal 1/2tbsp
curry leaves 2tbsp

Procedure:

1. Heat a pan and add oil Add mustard seeds followed by Urad dal and curry leaves
2. saute and add onions and green chilies..saute well for 3 min
3. Add ginger garlic paste and saute till the raw smell goes
4. Add chopped tomato and mix
5. Add 1 and half cups of water
6. Add 1tbsp turmeric powder,salt ..mix well and close the lid.
7.Let the water boil
8.meanwhile prepare the gram flour batter
9. add gram flour in bowl and add 4 to 5 tbsp water and make a smooth batter
10.there should be no lumps in the batter..
11.When the water came to the boil add this gram flour batter to the rolling water and mix well
12. You should mix continuously to avoid forming lumps
13. Garnish with coriander and close the lid for 2 min and switch off the stove
14. Tada Bombay chutney is ready to serve ..Have with Idli and Dosa