Daal Palak

Its Just Soul food 

Ingredients 

Dal 1small cup

Palak 2bunches

Green chillies 5

#For tempering 

Ghee 2tbsp

Mustard seeds 1/2tsp

Cumin seeds 1tbsp

Urad dal 1/2tsp

Onion 1

garlic pods 3

Red chillies 2

Curry leaves few

Turmeric 1/2tsp

Salt per taste

Red chilli powder 1tbsp

Procedure:

1. Soak Dal for about half an hour 

2. Meanwhile chop palak,onions and green chillies 

3. Pressure cook Dal,palak and green chillies for 4whistles

4. Blend the dal mixture with a spoon

5. For tadka Heat vok add ghee 

6. When its hot add mustard seeds followed by cumin seeds and urad dal 

7.When this starts spluttering add garlic,red chillies,turmeric and chopped onions

8.Saute everything and when onions are transparent add curry leaves,salt and red chilli powder 

9.Pour this hot tadka in Prepared dal

10.Mix everything and check for the salt

11. Ta-Da Dal Palak is ready to serve

Mushroom Curry

Ingredients 

Mushroom 250gm

Onion 3

Tomato 2

Green chillies 6

curry leaves few

Ginger garlic paste 1tbsp

chilli powder 1tbsp

Jeera powder 1tbsp

Coriander powder 1tbsp

Garam masala powder 1/2tbsp

salt per taste

Procedure:

1. Add oil in a wok and add green chillies and onions 

2. Saute well .. when the onions turn golden color add ginger garlic paste and curry leaves 

3.Mix well and add finely chopped tomatoes..

4.Close the lid and cook until oil seperates 

5.Add all the seasonings salt,chilli powder,coriander powder, Jeera powder, Garam masala powder and cook for 2 min

6.Add cleaned and chopped mushrooms and mix everything 

7. The masala should coat each mushroom pieces 

8.Add 1/2cup water and adjust salt

9.close the lid and cook for 5 to 8 min

10.when water evaropates switch off the flame

11. Tada mushroom curry is ready to be served with Hot rice or rotis 

12. Serve with a dash of lime

                                      

Panner Tikka Masala

A perfect combination for nan ,Roti and even Rice

Ingredients :

Paneer 250gm

Onion  2

Tomato 2

Ginger Garlic paste 1tbsp

Salt per taste

Chilli powder 2tbsp

Coriander powder 2tbsp

Roasted Zeera powder 1tbsp

Pav Bhaji masala 1tbsp

Paprika 1tbsp

Garam masala powder 1tbsp

#For Paneer tikka

Salt 1/2tbsp

Chilli powder 1tbsp

Coriander powder 1tbsp

Roasted Zeera powder 1tbsp

Pav Bhaji masala 2tbsp

Paprika 1tbsp

Garam masala powder 1tbsp

Procedure:

1.Make onions into paste with some garam masala powder..Keep the paste aside

2.for paneer tikka add cubed panner in a bowl and add all the ingredients listed under panner tikka and marinate the panner cubes 

3.Mix well and take skewers..attach all the panner cubes to skewers and grill 

4. You can do in Oven for 7 to 10 min/ On stove top you can grill for about 5 to 7 min

5. keep the panner cubes and keep aside

6. In a pan add oil and butter add the onion paste and roast for 5 min 

7. When the onion paste turned brown add ginger garlic paste and saute..

8.Add all the seasoning listed under Ingredients 

9.Add chopped tomatoes and saute for 2 min 

10. Keep the lid and cook until oil seperates

11.Add half cup water and cook for about 2 min

12. Add grilled panner in the gravy and cook for 3 to 5 min with Lid on

13. Tada Panner Tikka Masala is ready to serve