Coconut Coriander Chutney

This chutney goes really well with Idli,Dosa,Upma.. and the specialty is no need to on the stove for this chutney

Ingredients:

Coconut - 1/2 cup
Coriander 1cup
Roasted chana dal 1/4cup
Garlic pods 4
Green chillies 6

For tempering:

Mustard seeds 1tbsp
Cumin seeds 1tbsp
Urad dal 1/2tbsp
Red chillies 2
Curry leaves 3strands

Procedure:

1. In a blender add roasted chana dal followed by green chillies , coconut pieces,garlic pods,coriander
2. Blend with some water into smooth paste 
3. For tempering Add little oil in a wok and add mustard seeds followed by Cumin seeds,urad dal, red chillies and curry leaves
4. add the hot tempering to grinded paste (Step 3 is totally optional if you wanna skip oil please skip         3 and 4 steps)
5. Tada Coconut coriander chutney is ready to serve