Mushroom Curry

Ingredients 

Mushroom 250gm

Onion 3

Tomato 2

Green chillies 6

curry leaves few

Ginger garlic paste 1tbsp

chilli powder 1tbsp

Jeera powder 1tbsp

Coriander powder 1tbsp

Garam masala powder 1/2tbsp

salt per taste

Procedure:

1. Add oil in a wok and add green chillies and onions 

2. Saute well .. when the onions turn golden color add ginger garlic paste and curry leaves 

3.Mix well and add finely chopped tomatoes..

4.Close the lid and cook until oil seperates 

5.Add all the seasonings salt,chilli powder,coriander powder, Jeera powder, Garam masala powder and cook for 2 min

6.Add cleaned and chopped mushrooms and mix everything 

7. The masala should coat each mushroom pieces 

8.Add 1/2cup water and adjust salt

9.close the lid and cook for 5 to 8 min

10.when water evaropates switch off the flame

11. Tada mushroom curry is ready to be served with Hot rice or rotis 

12. Serve with a dash of lime