Ras Malai

This is my favorite dessert..and today a easy version of Ras Malaai using Ricotta cheese

Ingredients:

#For Ras

Ricotta cheese 150gm

sugar 2tbsp

muffin/silicone moulds 

Hot water

#For Malai

Milk 2cups

sugar 2tbsp

saffron 1/2tbsp

badam shavings/pistachios 2tbsp

Procedure:

1. In a bowl add ricotta cheese and sugar ..mix well

2. take muffin moulds / silicone moulds and add the Ricotta and Sugar mixture in the cups until half

3. In a oven proof tray add hot water and place these moulds (This step is optional..but by following this the ras wont turn brown)

4. Bake these beauties @240c for 40min (check after 35min)( If you want to use stove use steamer..steam them for 25 to 30min)

5. Meanwhile prepare malaii

6. Add 2cups of milk and keep stirring until they were thick and reduced to 1cup

7. Add 2tbsp of sugar( you can add even more according to your sweetness)

8. You can add some double cream to thicken the milk( Optional i didnt used it)

9. Add some almond shavings

10. Switch off the stove and let this cool

11. check while the ras was done or not

12. Insert a knife and if it comes out clean ..ur ras is ready

13. Let them cool

14. Add all the ras in the malai 

15. Top it up with almond shavings/ Pistachios and saffron

16. Ta-Da Ras Malai is ready to serve ( Serve chilled)

I didnt tried this with regular paneer but will try soon and post..ricotta now a days easily available in big super markets

Avacado choclate mousse

No guilt dessert..Healthy option to munch on

Ingredients:

Avacado 1

Cocoa powder 3tbsp

milk 3tbsp

sugar/stevia 2tbsp

salt pinch 

choco chips 2tbsp(decorating)

Procedure:

1.Take avacado cut half and peel out

2. Take a blender add cubed avacado,cocoa powder followed by stevia/Sugar ,salt and milk(stevia is a natural plant sweetner with zero calories)

3.Blend this all together into paste

4.scoop out to a bowl and refrigerate for half an hour to one hour 

5.Top it up with choco chips 

(If you are a Vegan replace sugar with raw honey and milk with coconut milk)

6.Ta-Da delicious avacado chocolate mousse is ready to serve

Cold coffee

 summer started..cool urself with this cold coffee..Try this one and no more going to coffee shops

Ingredients:

Hot water 2tbsp

Coffee powder 2tbsp

Milk 2cups

Sugar 2tbsp

Icecubes 5

vanilla/chocolate icecream 2scoops

Procedure:

1.heat water ..mix the coffee powder with hot water ..So that it will mix well ..keep this aside

2.Take a juicer jar

3.add coffee water followed by ice cubes,milk,sugar and 1scoop vanilla icecream 

4.Blend all these together..

5.Take glasses and decorate it by pouring chocolate sauce with help of spoon

6.pour the blended cold coffee 

7.Top it up with a scoop of icecream and some raw coffee powder

8.Ta-Da your cold coffee is ready ..

Relax on your couch and Enjoy this extreme cold coffee in hot summers