Rice Ravva Pulihora

 An awesome breakfast or lunch with tangy taste

Ingredients 

Rice ravva 1cup
turmeric powder 1tbsp
salt per taste
Ground nuts 2tbsp
Chana dal 1tbsp
mustard seeds 1tbsp
Curry leaves 1tbsp
Green chillies 5
Red chillies 3
lemon juice 5tbsp

Procedure:

1.Heat 2cup of water for 1cup of ravva
2. Add salt 
3. When the water is rolling boiling add ravva followed by turmeric powder ..
4.Mix well and keep the lid 
5.After 5min open the lid and mix ..Ravva is boiled and ready
6.Add oil in pan ..add ground nuts followed by chana dal, mustard seeds,curry leaves,green chillies and red chillies..saute everything 
7.add the boiled ravva to the sauted seasonings
8.mix well .. switch off the flame and let it cool down
9.add lemon juice and mix well 
10.Tada Rice ravva pulihora is ready to serve