Moong dal dosa(Pesarattu)

Nutritious  and tummy full breakfast..

Ingredients 

Green Moong dal 1big cup

Rice 1/4th cup

Green chillies 6

Ginger 25Gm

For toppings:

Cumin seeds as needed

Onions 3

Procedure:

1. Soak moong dal and rice overnight or for 6 to 8hours

2. In a blender add the soaked dal,rice,salt,green chillies and chopped ginger 

3.Add required water and blend into smooth paste 

4. The batter should be flowing consistency 

5. Meanwhile chop onions

6. heat a tawa and add 1spoonful of batter and turn the spoon clockwise 

7. Don't make the dosa thin..it should ne thick enough 

8. Add some chopped onions and cumin seeds and some oil 

9. After 3min flip the dosa carefully and let the onions turn brown

Rice Ravva Pulihora

 An awesome breakfast or lunch with tangy taste

Ingredients 

Rice ravva 1cup
turmeric powder 1tbsp
salt per taste
Ground nuts 2tbsp
Chana dal 1tbsp
mustard seeds 1tbsp
Curry leaves 1tbsp
Green chillies 5
Red chillies 3
lemon juice 5tbsp

Procedure:

1.Heat 2cup of water for 1cup of ravva
2. Add salt 
3. When the water is rolling boiling add ravva followed by turmeric powder ..
4.Mix well and keep the lid 
5.After 5min open the lid and mix ..Ravva is boiled and ready
6.Add oil in pan ..add ground nuts followed by chana dal, mustard seeds,curry leaves,green chillies and red chillies..saute everything 
7.add the boiled ravva to the sauted seasonings
8.mix well .. switch off the flame and let it cool down
9.add lemon juice and mix well 
10.Tada Rice ravva pulihora is ready to serve

                                               

Ragi Semiya

A Healthy start for your day

Tasty bhi Healthy bhi

Ingredients:

Ragi semiya 2cups

onion 1

green chillies 5

Ground nuts 2tbsp

channa dal 2tbsp

curry leaves few

mustard seeds 1tbsp

cumin seeds 1tbsp

Urad dal 1/2tbsp

Salt per taste

water 1cups

Procedure:

1.heat 1tbsp of oil add Ground nuts and saute well

2.add seasoning mustard seeds,cumin seeds and urad dal,channa dal and curry leaves

3.Saute everything and add chopped onions and green chillies 

4.Now add 1cups of water for 2cup ragi semiya and add required salt

5.close the lid for 3min 

6.When the water comes to boil add the Ragi semiya and mix everything 

7.mix continuously

8.Add 1tbsp of ghee and keep lid on and let it cook for 3min (This will cook very fast) keep checking

9.Tada serve your Ragi semiya is ready to serve