Palak Paneer Peas Pulao(p3 Pulao)

I shortly call this p3 Pulao..The best Nutritious Pulao I ever had

Ingredients 

Palak 1bundle 

paneer 150gm

peas 1cup

onion 2

Green chillies 5

Ginger garlic paste 1tbsp

Biryani leaf 2

Cloves 5

Dalchini 2inch

Green cardamom 3

Oil

Salt

Coriander powder 2tbsp

Garam masala powder 1tbsp

Procedure 

1.Soak rice for half an hour 

2.clean palak and boil for 5 min

3.Blend this palak and green chillies into paste

4.In a pan add 2tbsp of oil

5.Add cubed panner pieces followed by salt,dania powder and garam masala powder 

6.Saute the panner pieces for about 5 to 7min

7.Take a Handi and add 3tbsp of oil 

8.when the oil is hot add bay leaf followed by garam masala ingredients 

9.saute for a minute and add sliced onions and slitted green chillies 

10.add ginger garlic paste and saute till the onion are transparent 

11.Now add the prepared palak puree,green peas,Coriander powder and mix well for 5 min

12.Add water(1and1/2cup water for 1cup rice)

13.Add salt,turmeric powder and 1/2tsp garam masala powder 

14.mix well and let it come to a rolling boil(don't close the lid)

15.Add soaked rice and sauted panner pieces..close the lid and cook for 5 min on high flame

16.Once open the lid and mix well from the bottom 

17.Once again close the lid and cook in very slow flame for 7 to 10 min

18.Time depends upon the Rice you used

19.Tada healthy and nutritious p3 pulao is ready to serve

                                                

Carrot Pickle Rice

Carrot rice with a twist ..you will love it and it can be made in jiffy with very few ingredients ..ok here comes the ingredients

Ingredients:

Carrot 5
Pickle(Any) I used Hot Mango Pickle
Onion 2
Green chillies 4
Grees peas Handfull(optional)
Ghee 2tbsp
Pepper 1tbsp
salt per taste
Chilli powder 1tbsp

Procedure:

1. Soak rice for half an hour and cook rice and keep aside..you can even use leftover rice
2. Grate carrot and keep aside
3. In a pan Add ghee and chopped onions and green chillies 
4. Saute them and when the onions are brown add grated carrot and green peas ..fry gor about 5 min 
5. Add all the seasonings salt,chilli powder and pepper..Mix well
6. Add 2spoons of pickle ..I used hot mango pickle
7. Mix well and add cooked rice and 1tbsp ghee
8. Mix everthing well and close the lid for about 3min 
9. Tada Carrot pickle rice is ready to serve