Roasted Channa Dal Chutney

Roasted channa dal Chutney 


This goes great idli,dosa,pesarattu and upma

Ingredients 

roasted channa dal 1cup
green chillies 12
cumin seeds 1tbsp
Tamarind 1inch
salt to taste

For Tempering

Mustard seeds 1/4tbsp
cumin seeds 1/4tbsp
Urad dal 1/4tbsp
Curry leaves few
Red chillies 2

Procedure:

1.Heat oil in pan
2.when oil is hot add cumin seeds and saute for 2 min
3.Add slited green chillies and fry for 3min..be careful here 
4.Add roasted channa dal and saute for 2min
5.switch off the stove and let the mixture cool down
6.now add the roasted dal mixture and salt , tamarind 
7.Blend this into smooth paste by adding some water 
8 . now for tempering heat 2tbsp oil add mustard seeds followed by cumin seeds,urad dal,red chillies and curry leaves 
9.Fry for 2 min and add the tadka to the Chutney
10. Tada Chutney is ready to serve