Simple Yet Tasty ..Try out this Tangy taste
Tomatoes half kg
Mirchi 6
Ginger1inch
Garlic 5pods
For tempering
Mustard seeds - 1tbsp
Zeera - 2tbsp
Urad dal -1/2tbsp
Kaddipatta - 10leaves
Procedure :
Boil all these in pressure cooker for 2 Whistle
Take out all the stuff and add lemon size tamarind..blend smoothly in mixi grinder
Take the mixture and add in pan and add 2glasses of water ..according to the thickness.. boil this for 20min ..ahh the aroma in your house..
Add in 2tbsp of red chilli powder and 1tbsp of daniya powder
Temper all these in hot oil and add to the tomoto charu..
It will be delicious and goes well with hot rice
Try this and I bet everyone in your house will praise you ..
Tomatoes half kg
Mirchi 6
Ginger1inch
Garlic 5pods
For tempering
Mustard seeds - 1tbsp
Zeera - 2tbsp
Urad dal -1/2tbsp
Kaddipatta - 10leaves
Procedure :
Boil all these in pressure cooker for 2 Whistle
Take out all the stuff and add lemon size tamarind..blend smoothly in mixi grinder
Take the mixture and add in pan and add 2glasses of water ..according to the thickness.. boil this for 20min ..ahh the aroma in your house..
Add in 2tbsp of red chilli powder and 1tbsp of daniya powder
Temper all these in hot oil and add to the tomoto charu..
It will be delicious and goes well with hot rice
Try this and I bet everyone in your house will praise you ..
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