Pepper Rasam

An awesome combi for rice in winters

Ingredients 

Tamarind pulp 1cup

onion 1

tomoto 1

pepper corns 3tbsp

mirchi 3

zeera pow 1tbsp

dania pow 1tbsp

turmeric 1tsp

red chilli pow 1tbsp

salt

coriander

For tempering

garlic pods 2

mustard seeds 1tsp

zeera seeds 1tbsp

urad dal 1tsp

red chiili 2

curry leaves -10

Procedure

Add tamarind pulp then onions,tomotoes,mirchi follows by turmeric and salt ..now add 2cups water for 1 cup of tamarind pulp..add chilli,dania and zeera powder miz well ..the main ingredient comes here take some peppercorn and place in a stone and make it course powder..you can even blend coarsely..add the pepper also and let it boil with lid on..when it comes to one time boil..prepare for tadka just add oil in vok add one by one listed under tempering..pour the tadka to rasam and boil for 5more minutes with lid on..Tada Pepper Rasam is ready to serve ..