Once my bro visited my house and i served him this curry..he hates Arbi..but he became arbi fan after eating this..he will ask me every time to cook arbi fry when we meet..you too try this and you will love
Ingredients
Arbi - 500gm
Oil for deep frying
salt per taste
Red chilli powder - 1tbsp
Turmeric powder - 1/2 tbsp
Coriander powder - 1tbsp
Roasted cumin powder - 1tbsp
Garam masala powder - 1/2tsp
Procedure:
Boil Arbi in pressure cooker for 2 whistles..
Take out and peel off the skin..
cut them ..plz refer pic
Place oil in kadai and when the oil is hot drop the pieces and fry them until golden brown..
Take them out on tissue paper
Make them in batches and add in a bowl
Add the seasonings salt,chilli powder,turmeric,coriander powder and Garam masala powder..place lid and shake them well..so that the seasoning will coat all the arbi pieces..
Tada Arbi fry is ready to serve..yum yum
I wont tell any description ..quickly jump into recipe
Ingredients :
Whole wheat flour
salt
Oil - 2tbsp
Water
Oil for deep frying
Procedure:
Take a bowl add 2 cup of wheat flour(I used ashirvad) add some salt and one tbsp oil ..mix well with hands..the flour should be crumble by now ..now add water little by little and make a tight dough..please refer the picture below
Rest the dough for about 10 to 15 minutes
Meanwhile heat up oil in deep kadai ..cut the dough into small equal portions ..roll with the help of rolling pin ..the chapati should be thick (Refer the pic below)..
when oil is hot drop one poori and press on the top ..so that it will puff up..flip it another side and again press ..Take them out to tissue paper to take out excess oil..
Tada Hot Poori is ready to serve
These love poories are for my husband
Tip: Add a pinch of salt while frying ..they will absorb less oil
