Daal Palak

Its Just Soul food 

Ingredients 

Dal 1small cup

Palak 2bunches

Green chillies 5

#For tempering 

Ghee 2tbsp

Mustard seeds 1/2tsp

Cumin seeds 1tbsp

Urad dal 1/2tsp

Onion 1

garlic pods 3

Red chillies 2

Curry leaves few

Turmeric 1/2tsp

Salt per taste

Red chilli powder 1tbsp

Procedure:

1. Soak Dal for about half an hour 

2. Meanwhile chop palak,onions and green chillies 

3. Pressure cook Dal,palak and green chillies for 4whistles

4. Blend the dal mixture with a spoon

5. For tadka Heat vok add ghee 

6. When its hot add mustard seeds followed by cumin seeds and urad dal 

7.When this starts spluttering add garlic,red chillies,turmeric and chopped onions

8.Saute everything and when onions are transparent add curry leaves,salt and red chilli powder 

9.Pour this hot tadka in Prepared dal

10.Mix everything and check for the salt

11. Ta-Da Dal Palak is ready to serve

Moong dal dosa(Pesarattu)

Nutritious  and tummy full breakfast..

Ingredients 

Green Moong dal 1big cup

Rice 1/4th cup

Green chillies 6

Ginger 25Gm

For toppings:

Cumin seeds as needed

Onions 3

Procedure:

1. Soak moong dal and rice overnight or for 6 to 8hours

2. In a blender add the soaked dal,rice,salt,green chillies and chopped ginger 

3.Add required water and blend into smooth paste 

4. The batter should be flowing consistency 

5. Meanwhile chop onions

6. heat a tawa and add 1spoonful of batter and turn the spoon clockwise 

7. Don't make the dosa thin..it should ne thick enough 

8. Add some chopped onions and cumin seeds and some oil 

9. After 3min flip the dosa carefully and let the onions turn brown

Chicken Curry (Mud Pot)

Cook in the Mitti (mud) pot and you will never cook in the normal utensils

Ingredients:

chicken-1/2kg

ginger garlic paste -1 tbsp

salt per your taste 

red chilli pow 4tbsp

daniya pow-2tbsp

pepper corns 1tbsp

garam masala pow-1tbsp+1tbsp

roasted cumin powder 1tbsp

Flax seed powder 1tbsp

Curry leaves

 mix all these ingredients in a bowl and add chicken and marinate well and rest it for 2 hours in 

refrigerator.

For curry:

onions -3

ginger garlic paste -1tbsp

green chillies - 6

Procedure:

1. First of all if you are using mitti pot for the first time seasoning should be done 

2. Add some oil in pot..

3. Add curry leaves and chopped onions and mirchi saute well and add ginger garlic paste.cook onions till tender

4. Add some salt,chilli powder,daniya powder,cumin powder and flax seed powder

5. Tym to add the marinated chicken and saute for 5 to 7min

6. Close the lid and cook for 5min

7. Open lid and add some water and close the lid

8. cook on the slow flame for about 10 to 12min ..Add garam masala and switch off the flame

9. Garnish with coriander

8. Ta-da mitti pot chicken curry is ready to serve 

Tip : Always remember when cooking in mitti pot you should always keep your flame 

in slow (this is mandatory)